Easy to Bake Ginger, Cinnamon & Golden Syrup Cookies

This is with out doubt one of my favourite recipes, Ginger, Cinnamon & Golden Syrup Cookies.  They are crisp on the outside and soft and gooie on the inside.  They don’t last very long in the cookie jar as they are consumed very quickly.  They are very easy to bake and don’t take long.

I have listed recipe below and should be easy to follow.  The great thing abut making your own cookies is that you know what is going into the cookie as there is no food colouring or preservatives and taste fantastic.

Thank you for watching the video and feel free to comment and send me your images of your cookies.

This is the recipe to make great home made Ginger, Cinnamon and Golden Syrup Cookies/Biscuits.  If you just want Ginger Cookies just add Ginger without the Cinnamon.

190g plain flour or self raising flour
1 teaspoon baking soda
1½ teaspoons baking powder if using plain flour
1 to 2 tablespoon ground ginger
1 teaspoon ground cinnamon
85g brown sugar, plus a little extra for sprinkling on before baking
120g butter, cut into small cubes and at room temperature
75g golden syrup

1. Preheat the oven to 180°C / 350°F / gas 4 and line 2 baking sheets with grease proof paper.

2. Sift the flour, (baking powder), baking soda, ginger and cinnamon together. Stir in the sugar.

3. Rub in the butter so it resembles breadcrumbs.

4. Stir in the golden syrup, mix it together and form it into a dough.

5. Divide into 16 pieces and roll them into small balls.

6. Flatten slightly and place on the grease proof paper.

7. Sprinkle with a little extra sugar on dough balls and press lightly with your fingers.

8. Bake in the oven for 10 minutes or until golden brown.

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